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Food before”
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Food after:

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The weather outside warrants a hearty soup and roasted chickens. I have already made butternut squash soup this season, but it is one of my favorite soups so it got made again. Roasted chicken does more than just feed us with goodness, but it also envelopes the kitchen with intoxicating roasting aromas that last for the entire hour and a half that it crackles and roasts in the oven.

Best of all, leftovers for tomorrow!