These are most of the ingredients for Larb, a Thai recipe that normally uses ground beef, but as you see from my pictures, you can use ground pork or ground chicken if you like. The only ingredients that I didn’t take a picture of are the fish sauce, the red pepper flakes and sugar. This dish is so easy to prepare, all it takes is chopping; chopping the shallot, chopping the mint, the cilantro and the scallions. The lettuce needs to be washed and the uncooked rice needs to be toasted and ground. The only thing left to do after that is sauté everything in the ingredient list.
The best part is now to come; spoon the yummy goodness of the Larb into the lettuce cups and eat up!