We had a cloudy day with rain off and on, the perfect day to spend one’s time in the kitchen, I looked in on my vegetable garden and 4 days away isn’t enough to see any difference in growth, I shouldn’t be surprised, what was I thinking, getting all excited, I am like a child waiting for Christmas. lol
One of my favorite cookbooks is the Bistro Cookbook by Patricia Wells, the vegetable dish I made today comes from the book, it’s called a Tian de Legumes or a vegetable terrine, with the cool day we had today, it was safe to turn on the oven to 350, I didn’t have to worry about making the kitchen hot, it only got up to 70 degrees here in Blandford. The ingredients are as you see in the picture; onions, tomatoes, leeks and zuchinni, all sliced into thin rounds and layered, each with a sprinkling of salt, pepper, thyme and drizzled with olive oil. I smashed a few cloves of garlic and alternated them in between the layers, I also tore up a few slices of swiss cheese and put them on the bottom layers and crumbled goat cheese on the top layers. This terrine is something that you can make your own, the original recipe didn’t call for leeks, it called for eggplant, my husband picked the leeks up at the store so in they went; the same with the cheeses, that was my husband’s idea, cheese makes everything good.
Our son adores veal, my father used to make it both at home and at his restaurant, so when I make it, I do as my father did, pound the veal as thin as possible, lightly dust them with seasoned flour and saute them in olive oil and butter. Once sauteed, I made the sauce, which by sauce means deglazing the pan with chicken stock, 2 tablespoons of white wine vinegar, squeezing a half of a lemon and turning up the heat so that the liquid reduces a bit and then I added a tablespoon of butter.
My husband had asked our daughter to make a bunch of Jasmine rice in the rice cooker and after spooning the lemon butter sauce over the veal, I ladled the rest of the sauce over the rice.
I wasn’t alone in the kitchen as I was cooking, I had very interested company alongside my feet.
I enjoyed dinner, the dogs didn’t get any so maybe that’s why they are laying there looking a little dejected or are they really that tired? I’m not sure.